Sun-drenched mornings, honest ingredients.
SUNUP was born from a simple desire: to create a bright, unpretentious space where the community can gather for a slow, quality start to the day.
We partner with local dairy farmers and artisan bakers to ensure every plate reflects the best of the season, served in a light-filled setting that feels like home.
Sourced from free-roaming hens, our eggs provide the rich, golden yolks that define our signature brunch plates.
Hand-crafted sourdough and buttery pastries baked every morning using traditional slow-fermentation techniques.
Harvested at dawn, our seasonal greens and herbs bring vibrant, crisp flavors to every salad and garnish.
"We believe the best mornings start with simple, quality ingredients and a warm welcome."
— The SUNUP Team
Meet the SUNUP Family
Our team is dedicated to making your morning brighter with fresh ingredients, warm smiles, and a welcoming neighborhood atmosphere.
Chef Elena Rossi
Head Chef
Passionate about farm-to-table morning plates, focusing on fresh, local, and seasonal ingredients.
Trained in coastal bistros before bringing her love for artisan baking and brunch to our café.
"Every morning dish celebrates simple, honest flavors and the warmth of a shared table."
Sourdough Avocado Toast, Farm-Fresh Poached Eggs, Seasonal Berry Pastries
Marcus Thorne
Lead Barista
Expert in specialty coffee and warm hospitality, dedicated to starting your day with a smile.
A veteran of local roasteries with a deep knowledge of bean origins and brewing techniques.
"A perfect cup of coffee is the heart of a good morning and a welcoming community."
Single-Origin Pour Overs, Oat Milk Lattes, House-Made Syrups
Visit Us Today
We welcome walk-ins all weekend. Come by for fresh eggs, pastries, and coffee.